Is it worth the extra cash to spend a few dollars more for an organic product instead of conventional options? Modern farming techniques use a variety of synthetic ingredients to maximize production and minimize damage from pests. While these treatments can increase yield with the goal of feeding more people, there are potential health concerns that come from pesticides.
“Organic” is more than a trendy health term. This label is thrown around in health conversations for a reason. The use of pesticides is a growing concern in our food sourcing, potentially leading to serious health issues for people of all ages. If you want to support your health, then it’s important to learn what the organic label means and how it might impact your health.
Are you thinking about making the switch from conventional to organic foods? If you want to support your health, then organic can be a great option to minimize toxic exposure. But does an organic label mean that you are getting pesticide-free ingredients? Not necessarily! It’s important to learn more about organic farming so you know how your food is grown.
If you want to find the best balance between managing food costs and protecting your grocery budget, then the first step is to learn about the “dirty dozen.” This organic chart lists the foods that contain high pesticide residues, which means that you should prioritize buying organic whenever possible. This approach is a great way to prioritize your shopping, while also giving you the peace of mind to know that you are limiting pesticide exposure.
Plastic packaging and storage containers are cheap and abundant in our modern world. Most items you purchase come wrapped in plastic, and home storage solutions are often designed using plastic. When you look at the price tags, it’s easy to see why plastic is so popular – it’s affordable and easy to use.